![]() Crumble the sausage with a pair of forks as it cooks. The first step is to fry up a pound of sausage in a skillet over medium-high heat. You could use Cheddar, Pepper Jack or almost any cheese or combination of cheeses. For the cheese, I used a Mexican blend of Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheeses. There’s only 7 ingredients: French or Italian bread, eggs, milk, sausage, onion, bell pepper and cheese. Whoever it was, let’s just assume they were talking about a good Breakfast Strata.įor the quick and easy, printable recipe, click here. Nobody is 100% sure who coined the the phrase “leave ‘em wanting more.” It was likely either Walt Disney or P.T. What’s in here? I’m gonna have another piece.” Is it cool if I get some more?” My wife Kellie said, “Tell me about this. ![]() My Italian friend Pete said, “Dude, this is great. This dish elicited enthusiastic comments from the people I tested it on. After we assemble our strata (which includes slices of bread), we drown it in a French toast-like egg and milk mixture. ![]() It’s the key to French toast that’s firm but pleasantly moist inside. It’s a little dry so it retains its structure but it’s also thirsty to absorb the egg, milk and other good stuff that make up French toast. You probably already know that day-old bread makes the best French toast. This recipe features one of the non-glamorous superstars of breakfast… day-old bread. Now, imagine what it would be like to have all those wonderful flavors mingled together in a single, delicious bite. Think of a simple farmhouse breakfast of sausage, toast and cheesy eggs with onions and peppers. The next morning: pop it in the oven, take a shower, watch a little George Stephanopoulos* and then… wham, bam, thank you ma’am… breakfast is ready. It’s best when you assemble it the night before and refrigerate it overnight. A breakfast strata is just a breakfast casserole with layered ingredients.
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